Outback Steakhouse Salmon: Grilled, Bourbon & More

Outback Steakhouse is widely recognized for its exceptional steaks, but their salmon dishes are equally worth exploring. Whether you’re craving a smoky grilled fillet, a rich bourbon glaze, or a perfectly grilled creation, salmon at Outback offers something for everyone. In this guide, we’ll delve into the various Outback salmon menu items, including pricing, calorie counts, and details on how to replicate these delicious recipes at home.

From Outback salmon to the famous bourbon salmon, discover all the key information to enjoy your next seafood experience at Outback Steakhouse.

Why Choose Salmon at Outback Steakhouse?

When you visit Outback Steakhouse, you’re not just limited to steak. The Outback salmon offerings are expertly prepared, using high-quality ingredients to create mouthwatering dishes. Known for their grilled salmon outback, Outback Steakhouse ensures that each salmon fillet is cooked to perfection, seasoned with their signature spices, and served with a side of bold flavors. One of the restaurant’s highlights is their outback bourbon salmon, where the salmon is glazed with a smoky, sweet bourbon sauce. The rich sauce complements the natural flavors of the fish, creating a memorable dining experience.

Examining the Menu for Outback Salmon

The salmon menu at Outback offers a variety of choices to suit a range of palates. The following are the main dishes, along with information on costs, calories, and other pertinent details:

1. Outback Grilled Salmon

Cost: $19.99

530 calories

Description: The traditional grilled salmon outback has a flaky, tender interior and a smoky, charred exterior. Rich and delicious, it’s grilled to perfection and seasoned with Outback salmon spice.

2. Outback Bourbon Salmon

Cost: $22.99

670 calories

A bourbon-based sauce is used to glaze the Outback bourbon salmon, giving the fish a layer of sweetness and smokiness. It’s among Outback’s most well-liked options for people who like their savory meals with a hint of sweetness.

3. The Outback Salmon that has been expertly grilled

Costs $21.99

630 Calories

The Outback perfectly grilled salmon is seasoned and cooked to perfection, making it ideal for those who enjoy a traditional approach. This dish’s straightforward yet delicious flavor profile makes it a fan favorite.

Outback Steakhouse Salmon Recipe Variations

Outback Steakhouse doesn’t just stop at its menu. Many fans love to recreate these Outback salmon recipes at home.

Here are a few ways to replicate some of their most popular dishes:

Outback Grilled Salmon Recipe

Ingredients:

4 salmon fillets

2 tablespoons olive oil

1 tablespoon Outback salmon seasoning

Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.

Brush the salmon fillets with olive oil and season generously with Outback salmon seasoning.

Place the salmon on the grill and cook for 6-8 minutes per side, until the fish flakes easily with a fork.

Serve with your choice of sides for a well-rounded meal.

This simple recipe allows you to recreate the iconic Outback grilled salmon at home.

Outback Bourbon Salmon Recipe

Ingredients:

4 salmon fillets

1/4 cup bourbon

1/4 cup brown sugar

2 tablespoons soy sauce

1 teaspoon garlic powder Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat.

In a bowl, mix bourbon, brown sugar, soy sauce, garlic powder, salt, and pepper to create the glaze.

Brush the glaze onto the salmon fillets and grill for 6-8 minutes on each side, basting the salmon with more glaze as it cooks.

Serve with a side of mashed potatoes or steamed vegetables.

The Outback bourbon salmon recipe brings together the best of smoky and sweet flavors, making it a memorable dish.

Outback Steakhouse Salmon Sauce and Seasoning

The secret behind the rich, delicious flavor of Outback steakhouse salmon lies in the sauces and seasonings. Let’s take a look at the signature Outback salmon sauce recipe and Outback salmon seasoning that make these dishes stand out.

Outback Salmon Sauce Recipe Ingredients:

1 tablespoon butter

1 tablespoon olive oil

1 clove garlic, minced

1/4 cup white wine

1/2 cup heavy cream

1 tablespoon Dijon mustard Salt and pepper to taste

Instructions:

Heat butter and olive oil in a pan over medium heat.

Add garlic and sauté for 1 minute, until fragrant.

Pour in white wine and let it simmer for 2 minutes.

Add heavy cream and Dijon mustard, stirring constantly until the sauce thickens.

Season with salt and pepper to taste.

This rich Outback salmon sauce complements the grilled salmon, adding a creamy finish to your meal.

Outback Salmon Seasoning Outback’s salmon seasoning is a blend of spices that enhances the flavor of the fish without overpowering it. While the exact recipe is a closely guarded secret, it includes ingredients like garlic powder, onion powder, paprika, and black pepper.

This seasoning can be replicated at home by mixing these spices together to create a balanced, flavorful rub for your salmon.

Nutritional Information and Health Benefits of Outback Salmon

Salmon is a nutrient-dense food, offering numerous health benefits. Here’s a quick breakdown of the nutritional profile of the various Outback salmon dishes:

  • Grilled Salmon Outback: 530 calories, 35g protein, 25g fat, 10g carbs.
  • Outback Bourbon Salmon: 670 calories, 40g protein, 35g fat, 15g carbs.
  • Perfectly Grilled Salmon: 630 calories, 40g protein, 30g fat, 15g carbs.

Salmon is filled with omega-3 fatty acids, supportive of heart function, anti-inflammatory, and beneficial to brain function. It is also high in protein, which is vital for muscle development and repair.

What Makes Outback’s Salmon Better Than Others?

Outback uses South American Salmon because of its strong taste and fatty content as well as its high quality from the tenderness and flavor. Simple grilled salmon or the elaborate Outback bourbon salmon recipes, your salmon gives the perfect richness and taste that compliments the dishes.

Conclusion: The Best Salmon Steakhouse Outback

You need to experience Outback salmon. If you haven’t, you’ve been missing one of the very best seafood offerings to be had in restaurants. Lightly seasoned grilled salmon is one option, rich bourbon salmon is another, and in each case, you are getting a classy dish. Extra bonus is that Outback salmon sauce and seasoning recipes are around, meaning you can prepare it at home.

Don’t miss one of the salmon recipes the next time you are at Outback Steakhouse. You would really be missing a very nutritious and really tasty fish dish.

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