Outback Wedge Salad

Outback Wedge Salad: Recipe, Calories, and Variations

Satisfy your cravings with the Outback Wedge Salad, a refreshing twist on a classic that pairs perfectly with your favorite steak. Fresh, flavorful, and easy to recreate at home!

Outback Wedges are one of many well-known examples of refreshing and delicious salads. Outback Wedge salads have gained popularity due to their signature Outback lettuce and various rich toppings. The Outback Wedge Salad can be made at home or ordered during a dining experience at Outback Steakhouse. Pricing, nutritional info, and recipe variations are all along to help customize the Outback Wedge salad recipe to be taken to the next level!

What is Outback Wedge Salad?

Outback Wedge Salad can be described as a fresh wedge of iceberg lettuce covered in a creamy blue cheese dressing and, then, topped off with crispy bacon, blue cheese crumbles, and cherry tomatoes. Outback Wedge Salad can stand alone because of how delicious and satisfying it is or can be a side to steak, or other meals.

Outback Wedge Salad: The Menu and Prices

Outback offers different sizing options for the Outback wedge salad. Here are the price estimations for each, according to lots of Outback Steakhouse locations:

-Side Salad: Around $6.99, but the number may differ depending on the location

-Starter Salad: Goes for $9.99: Bigger part for those wanting more of a meal

Popularity for this salad grows for the refreshing, hearty, and aesthetic look of the salad to go with variety of meals sold

Eaten For Yourself: The Nutrition of This Salad, How Many Calories and Fat Embarked

And just so you know, if you’re concerned about this salad’s calorie count, this salad falls between:

Calories: 700-800 calories: approximate depending on salad’s size and dressing choice

Fat: 50 g total, with 10 g being saturated fat

10 g of carbohydrates

8 g of protein

Sodium: 1200 mg

With using bacon and blue cheese dressing, and garnishments of blue cheese, this salad is heavy on calories and fat. But for a salad, the outback wedge is a great choice for a packed side salad and taste.

How to Make the Outback Wedge Salad at Home?

Bringing the Outback Wedge Salad to your home is a simple experience and can easily be done in a few steps:

Ingredients

1 head of iceberg lettuce (cut into wedges)

1 cup of blue cheese crumbles

1 cup of cooked bacon (crumbled)

1/2 cup of cherry tomatoes (cut in halves)

Blue cheese dressing

Salt and pepper to taste

Instructions

First, cut the iceberg lettuce into four wedges and rinse the wedges well.

Next, in a saucepan, add bacon and allow it to cook until it is crispy.

Remove it, and cut it into small crumbles.

Now, on each plate, place an iceberg wedge and, on top of it, drizzle the blue cheese dressing followed by a sprinkle of blue cheese crumbles.

Lastly add the crumbled bacon and halved cherry tomatoes as toppings.

Finish the plate by adding salt and pepper, and serve right away.

Outback Wedge Salad Variations

The Outback Wedge salad can be customized to your liking in a number of different ways. Here are a few of the most common variations.

Blue Cheese Chopped Salad Outback

For those who enjoy a salad that is more completely cut up, the Outback Blue Cheese Chopped salad is a perfect choice. This one has all the same fresh toppings, although they are all cut into bite-sized pieces for convenience.

Outback Steakhouse Blue Cheese Pecan Chopped Salad

Outback Steakhouse Blue Cheese Pecan Chopped Salad is one of a kind. For a classic variation, the addition of roasted pecans provide a sweet crunch complementing the dressing. It is a worthy addition.

Steakhouse Wedge Salad

A nice addition to the Steakhouse Wedge Salad is grilled steak strips. It makes the variation more filling.

Outback Style Blue Cheese Wedge Salad

Outback Style Blue Cheese Wedge Salad offers more crumbles, allowing the more blue cheese lovers to experience an even stronger taste.

Outback Wedge Salad Comments

There is more to the Outback Wedge Salad than being a side, Outback Wedge Salad is refreshing, and pairs perfectly with any steak. You can eat the classic Outback Wedge. Blue Cheese, or Blue Cheese Chopped Salad Outback variation, or any combination. It is an exquisite combination of all creamy dressings, toppings and fresh lettuce. It is a definite favorite of a lot of people.

Outback Steakhouse’s wedge salad makes the perfect addition to any Outback dinner or as a stand-alone option prepared at home. It is quick to make, it is a good option nutrition-wise and is pleasantly filling.

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