Outback Pasta Favorites

1-Kingsland pasta with steaks and shrimp

What it is: Grilled sirloin steak and shrimp on fettuccine in a bold Alfredo sauce – a steakhouse twist on Queensland pasta

Calories: 1560 Kcal per serving

Nutrition: high in protein 103 g, fat 54 g, sodium 1820 mg, and carbs 237

Kingsland Pasta  Outback

2-Queensland chicken and shrimp Pasta

What it is: Fettuccine Alfredo with grilled chicken and shrimp

Calories  ~ 1200-1400 Kcal depending on source

Typical breakdown: About 55 g fat, 99 g carbs, 75 g protein, ~2300 mg sodium

Takeaway: Rich, creamy, and satisfying – classic steakhouse comfort food

Queensland chicken and shrimp Pasta

3-Steakhouse mac and cheese

What it is: Creamy macaroni blended with cheddar and smoked Gouda

Calories ~920 Kcal

Why it is special: Decadent and cheesy – a stand alone pasta or a side option

4-Veggie Primavera Pasta

What it is: Spaghetti tossed with seasonal vegetables in tomato basil sauce

Calories: ~850 Kcal

Suitability: A lighter, veggie-forward choice for more health- conscious diners.

Veggie primavera pasta

5- Lobster topped mac and cheese

What it is: Signature mac and cheese crowned with lobster meat and buttery bread crumbs

Calories: ~1250 Kcal

Why go for it: Upscale comfort— perfect for seafood lovers craving extra indulgence.

Lobster topped mac and cheese

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