Outback Steakhouse Gold Coast Coconut Shrimp Menu with Prices
sweet, and a little tropical, it’s one of the most-loved starters at Outback Steakhouse. Whether you’re looking for a light meal or a hearty combination meal, this dish will never disappoint. Find out everything from price to copycat recipes — all in one place.
What Is the Gold Coast Coconut Shrimp at Outback?
The Gold Coast Coconut Shrimp is Outback’s signature seafood appetizer. Plump shrimp dipped in a light batter, wrapped in fresh shredded coconut and fried until golden brown. Served with a tangy Creole marmalade sauce, it offers a mix of crunchy and sweet flavors that fans adore. Each bite brings a touch of the tropics to your plate.
What makes it special is the balance. The shrimp are juicy, the coconut skin stays crispy , and the marmalade adds just enough zest. This dish is usually served in generous portions and is perfect for sharing or pairing with your favorite steak or salad.
Outback Coconut Shrimp Menu & Price Table
Below is the latest information on Outback Coconut Shrimp menu items and prices across major U.S. locations. Prices may vary slightly by region.
| Menu Item | Description | Approx. Price (USD) |
| Gold Coast Coconut Shrimp | 8-piece hand-breaded shrimp with Creole marmalade | $14.99 |
| 6 Coconut Shrimp (Appetizer) | Smaller portion available before 4 PM | $9.99 |
| Sirloin & Coconut Shrimp Combo | Center-cut sirloin + 4 coconut shrimp with 2 sides | $24.49 – $26.99 |
| Coconut Shrimp Platter | Party platter with 16–20 shrimp | $29.99 – $34.99 |
Outback’s menu prices are known to shift slightly based on location. Some stores also have limited-time sales and lunch menus. Be sure to check local prices at your nearest Outback Steakhouse before your visit.
Nutrition, Calories, and Allergens
The Outback Coconut Shrimp packs a lot of flavor — and a fair share of calories. The average calorie content of a standard appetizer (8 pieces) is approximately 980 calories. It’s a fried dish, so expect higher fat content, mostly from the oil and coconut coating. However, since shrimp is naturally low in fat, the protein content is sufficient. Nutritional breakdown (approximate values per serving):
| Nutrient | Amount |
| Calories | 980 kcal |
| Total Fat | 58 g |
| Protein | 28 g |
| Carbohydrates | 85 g |
| Sodium | 1320 mg |
People with allergies to shellfish or nuts should use caution. Although coconut is technically a fruit, it can cause sensitivities in people with nut allergies. Please be sure to check the Outback Allergen Map before ordering.
How to Order the Outback Coconut Shrimp?
Ordering Outback Coconut Shrimp is simple whether you dine in, order takeout, or have it delivered. Visit Outback.com to see current menu options and find a restaurant near you. Select your location, pick “Gold Coast Coconut Shrimp, ”and select Dinner or Pickup. Delivery options are available through major apps like Door-Dash and Uber Eats.
If you love combos, try pairing the shrimp with steak, ribs, or grilled chicken. Many guests also enjoy it with a side of Aussie Fries, baked potato, or salad. When ordering online, you can easily customize sides and portion sizes. Just tap Edit before checking out.
Copycat Recipe
Make Outback Coconut Shrimp at Home
Fans often try to recreate the Outback Coconut Shrimp flavor in their kitchens. To make this, you will need large raw shrimp, flour, shredded coconut, breadcrumbs, and eggs. Dip each shrimp in batter, roll it in a mix of panko and coconut, and fry until golden brown. The secret to crunchy texture is to mix equal parts coconut and breadcrumbs.
The Creole marmalade dipping sauce is easy too. Add orange marmalade, Dijon mustard, and horseradish to create a unique flavor. You can deep-fry, air-fry, or oven-bake the shrimp, depending on how crispy you like them. It’s perfect for people who follow a healthy diet, as you can control the oil content and sweetness at home.
Serving Ideas, Sides, and Pairings
Outback Coconut Shrimp pairs well with tropical dishes and spicy side dishes. At Outback, it is often served with coleslaw, Aussie fries, or house salad. At home, try pairing it with mango salsa, rice pilaf, or sweet chili noodles. Its sweet coconut flavor works well with salty and savory foods.
Drink pairings are just as fun. A cold beer, pina colada, or even sparkling lemonade will round out the flavors. For a family meal, serve shrimp on a platter topped with lettuce and lime. — simple but impressive.
Price Comparison: Outback vs. Competitors
When comparing prices, Outback Coconut Shrimp sits in the mid-range. Here’s how it compares with similar items at other restaurants:
| Restaurant | Dish | Price Range (USD) |
| Outback Steakhouse | Gold Coast Coconut Shrimp | $14.99 – $15.99 |
| Red Lobster | Parrot Isle Jumbo Shrimp | $15.49 – $16.99 |
| Applebee’s | Double Crunch Shrimp | $13.99 – $14.99 |
If you make it at home, it will cost you about $8 to $10 per serving, depending on the quality of the ingredients. For large gatherings, homemade versions are more cost-effective, but dining at Outback guarantees consistent taste and crispness.
FAQs
Outback Coconut Shrimp
Is Outback Coconut Shrimp available year-round?
Yes, it’s a staple on the main menu in most U.S. locations. Some seasonal combos may come and go, but the shrimp itself rarely disappears.
How many shrimp come in one order?
Usually eight pieces for a regular serving or four with combo meals. Party platters may include up to twenty shrimp.
Can I remove coconut coating?
No, the dish’s flavor depends on the coconut crust, but you can request lighter batter or share with someone who enjoys it.
Insider Tips: Save Money and Enjoy More
If you visit Outback Steakhouse often, check their Dine Rewards program. You earn points with every purchase and get discounts on your next meal. Also, combo meals like Sirloin & Coconut Shrimp often cost less than ordering separately. Lunchtime specials and happy-hour deals can also reduce your bill.
Ordering a Coconut Shrimp Platter for gatherings gives the best per-piece price. Sharing not only saves money but turns the meal into a fun, social experience. For maximum crunch, ask for your shrimp “freshly fried” when dining in — it makes a huge difference.